|Subject: Re: What Weird Stuff Have You Eaten?|
Oaxaca, Mexico -- fried grasshoppers (we saw the live worms for tacos but
Zihuatanejo, Mexico -- some kind of ray (our vote for hardest food to get
Peru -- skewered beef hearts and other glands (pretty good, we thought; we
saw but did not try the guinea pig)
Pennsylvania -- squirrel (very tasty), I know this is ordinary for many
Africa -- at a *meat-only* restaurant -- lots of unusual things including
crocodile, giraffe, zebra, gazelle, etc.
Does sea cucumber (a large sea slug) count, or is too ordinary?