Hi! Might as well add my 2 cents. Most of it was when I was a kid. My
Mother would make brain and scramble, ate it as a sandwich untilk I got
older and realized what it was. Used to loke it though. My Mother also
made an eastern european dish with lung, heart and I believe spleen. I
enjoyed that alot. Actually curried goat is good, have eaten it in Jamaica
and the US. Strangest to my repartoir recently was in Piran in Slovenia.
Went to an Italian restaurant and order a seafood pasta dish. It had the
tiniest octopuss' I have ever seen. They were anywhere from 1/2 to 1 long.
Actually very good with the pasta.. I still enjoy sweetbreads whenever.