The Atlantic Magazine often has wonderfully written articles about travel
among other timely pieces. This month's issue includes an article about
Piedmont's cuisine written by the knowledgeable, excellent writer, Korby
Kummer. The site has search capabilities which makes it rather easy to
navigate the archives. Kummer also has written many other travel and food
articles for the magazine, including definitive pieces on balsamic vinegar
and olive oil. One can spend enjoyable hours reading the many travel and
food articles. The quality of which most travel magazines should aspire.