Subject: Re: Cities to eat

>If you know about some more (especially American as I don't know them) why
>don't let us know?

A New York Strip loin. A cut of beef. A steak which I believe the French refer to as an entrecote.

Bologna. Here in the U.S. this is a processed meat product of uncertain ingredients. I have no idea if you have the same thing in Italy. I doubt it.

John Rule San Diego, CA