|Subject: Re: BAKED Spumoni and Tortoni|
I forgot to say that the spumonias known in toscana are baked, so
it qualify as dry pastry (are used also on ice cream, known also as
About Tortoni: there is a commercial kind of biscuit with a very, very
similar name (probably for trade mark reason). These are made of integral
wheat flour, little butter and little backing powder. They are L shaped
and very rough in appearence.
If they are the subjects then a reason for which are not exported is their
low value (they sell for less than the equivalent of 2$/kg )
althought being dry can be easily carried and have relatively long
(fifteen months ) expiring time.
ARE THEY THE ONES ???