Subject: Re: Jambo @ Haribuni Kenya

My computer had a hardware problem and I lost my addressbook, as well as the e-mail name of the lovely lady who wishes to visit my continent. I hope she will read the info I have put together for her.

Originally, I had hoped to send all information in one sweep, but there is so much that I broke it up into several messages. Starting with Kenya's two major cities now, I will send some on Kenya's bushveldt and national parks tomorrow and info on Tanzania sometime next week.

Since we are all running on our stomachs here the kitchen first: Kenya, among all the african countries has the richest variety of food to offer, in places ranging from high class restaurants to simple market stalls. You can eat european food there, east-asian, south asian, african food, and what have you, and when I was there I gobbled up the lot.

In Nairobe you want to try steaks. Like in southern Africa, cattle run freely and are not fed with unpronouncable things. Hence, the original delicious taste of beef remains unchanged and I can tell you that is what I am missing most. In Mombasa and along the coast fresh fish is a must! Actually, we went deep sea fishing and brought our catch to the hotel where the chef prepared it for us. I also ate african food (did so for most of my life) and if you eat from stalls go by the worldwide rule where the longest lines are it is best!

You might also want to try game! I lived on the farm for a long time and we ate a lot of game; deer, of course, but if you want to try more exotic things, be our guest. It is available.

The restaurant African Heritage on Banda Street has developed african food to a cousine at, then, reasonable prices.

At the Malindi Dishes on Gaborone Road you get a good mix of Afro-East Indina food.

At the Kariokor Market you get the same food for less than a third from market stalls.

And if you really want seafood in Nairobi then Alan Bobbe's Bistro is the place.

(Yeah, well, I am one of the lucky ones. I can eat anything and never put on a pound.)

Kenya is a beer drinking country and the beer is truly very good! The best ones on the market are Tusker and White Cap. Try them.

I word of precaution: Most digestive problems occure, because a battle between southern and northern bacteria cultures arises. I had problems when I came to North-America. Knowing your own stomach, you be the judge, but if you start taking medication a day or two before you leave your home country, you should have no problems and plenty of culinary fun. Also, african food is very delicious.

Nairobi, where you will most like arrive if not in DarEs. I stayed at the 68Hotel, downtown on Kenyatta Avenue. Very comfortable, but a bit pricy. Another hotel where I also stayed occasionally was the Fairview Hotel, which is still very comfortable, but less expensive. Like in the 1st world, you can find hotels at any range, including rooms at the YMCA. I would make arrangements for the first three nights or for the end of the journey to wind down a bit.

Although, Nairobi has something to offer, it is not worth staying for more than 2 full days.

Places to see in Nairobi:

The National Museum on Museum Hill - flora, fauna, prehistoric, tribal ceremoninal; very much what Kenya has to offer.

The City Park has rare and beautiful plants, hedges, trees. Although, not dangerous during the day-time, it is more fun to go there with a male companion, lest you want to find one there.

The market on Muindi Mbingu Street

Traditional dancing at Bomas of Kenya on Langata Road.

Again, a word of caution: There are thiefs out there during the daytime and robbers at night. While I have never encountered a problem during the daytime (unlike Joh'burg), it is wise to take a taxi after sunset.

And now we go to my favored city Mombasa: Its old, its exotic, its beautifully degenerated, and it smells like the Orient resurrected, not always good, but sometimes very amazing. It actually consists of two cities and two harbors, of which - no problem guessing - the old city is the more exiting one. Mombasa's history goes back to before the birth of Christ and you will find 2,000 years of tradition there.

Again, the old harbor is the place to go to. There you can watch ocean going Arab Dhows (sailing ships) coming and leaving; yes, they are still in business and transport spices and other things to the arabian peninsula.

If you want to see the remains of the Portuguese's attempt to take over, visit Fort Jesus.

Along Moi Road you get to the new city through an arch of metal elephant tusks. Whorthwhile seeing there are the Indian Bazar, African Market in Mwembe Tayari (a city part), and the Hindu Temples.

That's all for today.

Kwakeri (good bye) Joachim