No, I don't remember having seen your message about Recco.
Yes,I've been there....well' it's not exactly one of the nicest spots in the
Riviera di Levante,and it's not really a small town.A lot of traffic
there,actually.It's famous for its focaccia.
Focaccia is a kind of bread thet is typical of Liguria,it comes plain or
with various ingredients,namely olives,rosemary,onions.While the Ligurian
standard focaccia is 1½ inches thick,fluffy and spread with olive oil on its
upper surface before cooking,Recco focaccia is equally oily but much
thinner(containing much less levure),and it's filled with cheese.I don't
crave for any of the two versions, but they're very popular among both
residents and tourists.