Hello, I have recently returned from Italy and Spain. Had more than one
memorable meal, but ...is there always a but? had a horrible experience in a
place called Da Bruno, Anticca Tratoria in Pisa, Italy. This place is
recommended at least in Frommer and in the red Michelin, but it turned out
to be the worst possible meal I ever ate, shameful, and on top they charged
double of any other similar establishment in Italy.
Only explanation is that they must have changed owners.
I was thinking that may be they might have two list prices one for locals
and one for tourists because no Italian would pay those prices, but then I
got it, no Italian would eat that lousy food.