Subject: gelato
Hi I agree with the philosophy behind Dr. Bernstein 's posting, it is not easy to find bad gelato in Italy and this goes too, in my opinion, to the super famous, Bertillion ice cream in L'ile St Louis, excellent ice cream, ....but you can find similar ice cream in unknown places. On the other hand we are human and sometimes there is a certain pleasure out of being able to be in a famous place, even it is a gelateria. Graziella Miami Beach