Hi -- Bill and I had a wonderful three weeks in South America recently
(more about that later). The trip got off to a fantastic start, thanks
in great part to two Ziners. Lisa wrote that her meal at Aqui Esta Coco
restaurant in Santiago was superb, so after a long, three-leg flight
from Baltimore to Santiago, instead of just crashing, we went out to
dinner there, and, yes, Lisa, our meal was memorable too---superb fish
and pisco sours. So we went to bed happy our first night in Santiago.
The next day, we remembered what John had said about the excellent
pre-Colombian Museum in that city, so we went there and could have
explored it for two days, I think, had we had the time. What a find!.
We might well not gone to either of these places if it were not for
Ziner friends and their good advice. So thanks! This made a super
start to an exciting three weeks of discovery and amazement. Cheers,
Bill and Pat in Baltimore