| Subject: Re: Ethnic foods |
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One of my favorite parts of travel is definitely the food! I like to
research the typical or specialty cuisine of a particular city, and
then I seek it out. For instance, Veal Saltimboca in Rome (I never
eat veal at home), seafood risotto in Venice, okonomiyaki in Kyoto
(it's sort of a Japanese savory pancake), even fish tacos in Baja.
I've had so much fun doing this, and then I know what these things
should really taste like if I attempt to make them at home.
Natalie in Los Angeles (who now wants some ethnic cuisine!) |