I second Mark's recommendation regarding dining at the Buffalo Mountain Lodge. We ate there a number of years ago and savored every dish he mentioned. And in addition the fourth member of our party (that would be me) enjoyed the Arctic Char; a fish of which I just can't seem to get enough. Prior to the entree we all shared a charcuterie of the various game meats which included a prosciutto of wild boar. Plus, the ambience is pure mountain lodge-roaring fire on the hearth, heavy wooden beams, antler chandeliers, etc. Great stuff.

John in San Diego