Subject: Re: Travelling, buying and cooking food |
John:
Maybe my tastes are too simple, but after eating at many expensive restraurants the recipe that still can't be beat for me is: 1/2 Fresh baguette Sliced French Dry Sausage Brie Cheese PelForth Find a nice park hill, bench, table, etc. - anything with a view. Slice baguette length wise and smear with brie. Stuff in sausage and enjoy. Wash it down with the Pelforth. Kris |