Subject: Sydney Eats & Blue Mountain Sights |
Hi Gavin,
Okay, food, now you're near and dear to my heart..... geez, I just *adore* the food in Sydney!
About food with a view or a culinerary experience only??? Well, we
won't have too many nights, so I don't want to waste an evening
with a bad meal, so I don't need to go for the view alone. Here are
some of the places I've eaten in Sydney, so you can make some
suggestions:
Tetsuya (twice)
Kables (lost it's luster, but we were staying in the hotel)
Rockpools - many times. was great, got bad, got good again
Wokpools (hated it)
Bistro Mars - very good. So I'm a Neil Perry fan.
Then, of course, there are the places I can't remember the names
of. :-( Many of them down by the waterfront where all the new
building is taking place. We have breakfast at a little cafe right
in the Rocks, overlooking the Opera house that makes the best oatmeal
I've ever had.
We love Mod Oz cuisine and don't need to go to Sydney for spaghetti,
souvlaki or sushi. We've got plenty of that here. We like the
exciting chef's of Oz who play with ingredients like bug's, 'roo,
barramundi, coral trout, tropical fruits, etc. combined with asian,
indian and continental spices to create a real fusion. You guys
started the fusion revolution and I'm just doing my part to support
it.
With the favorable US dollar to Aussie Dollar exchange rate, price
doesn't matter. Besides, we live in NYC, we're used to sticker shock!
Doesn't have to be fancy, but has to be good. Really love Tetsuya's
BYOB policy too!
Okay, Mr Blue Mountains.....got an itinerary for our visit to the
Blue Moutains? We'll be in Hawkesberry for 4 days. Spill the
beans...or should I say, the wine!
BTW, now that the Regency is a Four Seasons and the ANA is the
Shangri-La, have you heard any reports about them?
Best,
Candice
NYC
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