my best friend is visiting me in paris and she is a cheese fiend and was lamenting that she could not bring any home. i remember there were threads of conversation on the zine where people were discussing *how* to package cheese so as to be able to bring it home, which led me to believe it was not against the law. can anyone rehearse for me and my dearest what the exact rules are for bringing cheese home to the united states? what is the limit amount? are there certain cheeses that are totally barred?

thank you so much for your help and patience!

best, jeannine where the cheese is at.