|Subject: Food glorious food!|
An interesting article from the New York Times about pizza in Naples. Evidently there are new rules and definitions about pizza if it is to be real Neapolitan pizza! http://tinyurl.com/2m289
Then the other day I read an article by Chowhound about ethnic eating in the Toronto area: http://tinyurl.com/2yatd And a follow-up article about chowhounding in London, Ontario: http://tinyurl.com/2smjg
Food and travel seem to go together. I recall memorable bistrot meals in Paris; ice cream (gelato) in Rome and San Gimignano; wonderful cheeses in markets; cappuccini with a pretty foam pattern on the top in Cinque Terre; rosemary flavoured creme brulee in Mdina, Malta. I have had times when I've been too adventurous (squid in black ink in Venice - I swapped dinners with my husband!).
Tell us about your favorites!
Frances Toronto, Canada