Subject: Re: Food glorious food! |
Hi Francis,
On this theme, I thought a previous post of mine could be repeated with new additions: What follows is a tiny (amuse bouche-sized) sampler or as they say, 'here are a few of my favorite things' - Potatoes fried in goose fat all through the Dordogne region of France; - Authentic Boulabaisse at in Chez Michel in Marseille, France - Saint Honore pastry at Montero at L'Isle sur la Sorgue, Provence - Steamed lamb at the El Minzah hotel in Tangier, Morocco - Home-made Tagliatelle with meat sauce (carne) at La Torre, in Siena, Italy - Tiramisu at Villa Miranda just outside Radda in Chianti - Fresh sea bass served at La Bussola, just bought at Da Roberto fish market in Porto Santo Stephano, Monte Argentario, Southern Tuscany - The entire menu at Caino, in Montemerano, Tuscany - The tasting menu at Ristorante Poggio Antico, outside Montalcino, complete with their wonderful Brunello - Pecorino cheese in Pienza, especially during the cheese festival on the first weekend in September - The sausages at Antica Macelleria Falorni, in Greve in Chianti - The pork sandwiches at the Porchetta festival in Monte San Savino if you can ever figure out what day it takes place (took us 5 attempts) - The pasta with scampi at Da Vincenzo in Positano - Carmelized lattice dome over fresh fruit as the 6th course of our "Le Menu de Plusier Bouchees" at La Pergolese in Paris; - the cheesecake at Sacha Finkelsztajn in the Marais in Paris - Locally grown coarse Pate de fois gras sculpted in the shape of a butterfly complete with chive antennae in Le Pre Bossu in Moudeyre, France - The ravioli with sage & butter sauce at Omeros, outside Florence - Tapas at Cal Pep in Barcelona - The Bistecca alla Fiorentina at Albergo Ristorante Portole, outside of Cortona - Fresh, in season porcini mushrooms in ANYTHING, in Italy in September - The pasta with cinghale sauce at Antica Trattoria La Torre in Castellina in Chianti - Fried artichokes at Piperno in Rome - The antipasti selection at Sant Ana in Rome or Colombe D'or in St Paul de Vence, outside Nice - Millefeuille cake made by Henri Tomas, Master Baker in Bonnieux, France - Taglierino al Tartufo Nero at Villa Montegranelli Hotel in Gubbio - Liver & onions at Alla Madonna in Venice - Zucchini flowers stuffed with ricotta in a light tomato sauce at La Chuisa in Montefollonico, Italy - Torta della Nonna at La Torre in Siena - Shrimp at El Abuelo in Madrid - throw the shells on the floor - Les Macarons at Gerard Mulot in Paris - Roast suckling pig at Hostel del Cardenal in Toledo - Biscotti (cantucci) from Antonio Mattei in Prato - Gazpacho - just about anywhere in Spain - Bufala di Mozarella eaten in Battipaglia, the Bufala capital of Italy (so they say) - Steaks to grill from Antica Macelleria Ceccini in Panzano, Tuscany - And the best food - picnics with roasted chickens, proscuitto, cheese, white peaches, local pastries & wine Felice Toronto, Ontario CANADA |