I was recently involved in a private discussion about the things we might eat while traveling, but would rarely have at home. I adore the tapas in Spain (Jan has named her boat "Tapas") and love the Spanish version of gazpacho. However, the food item that invoked the most stirring opinions was haggis. Jan tried a taste in Edinburgh, but is loathe to try it again. I loved it at one place in Edinburgh, but in other parts of Scotland I was less than pleased with it.

What are some of the foods that you like while traveling? What are some of things you detest?

Tom getting his sword ready for the haggis in Chatham (Cape Cod).