I do not have too many recent discoveries to share, I can tell you that in Sansepolcro we enjoyed lunch at the Fiorentino, 60 Via Luca Pacioli, in the first floor of the same name hotel. Because we arrived early we had first hand advice from an old lady that came out from the kitchen instead of the pompous waiter that came in later. I think that it made a difference. In Pisa, the Buca di San't Antonio Rest was disappointing, in Firenze we always save some euro to eat at Cibreo, which I am sure you are familiar with. We cherish the memory of those meals.

Graziella Miami Beach.