I want to share that I've heard positive comments about food/service at the restaurant on the ET in this newsgroup only.

While; (!) I'm under the general impression it's difficult to get a meal in a Paris restaurant, and (2) it has been too long since I've been back and am hoping to return in early May of this coming year,

still, when mon ami, Paris-resident Philippe, says, "food's not very good, it's too expensive and the service is nothing to write home about," somehow I have absolutely no trouble believing him. Elsewhere I've seen expressions of similar sentiment from Paris visitors. I hope to have a more positive experience to report, but am now seriously wondering whether I should venture even a croque-monsieur there...

Dan Cutcher Simi Valley