Subject: Re: Travelling.... in my pan!
Hi, Ziners... Whenever we fix roast chicken and eat it with Maille mustard I feel like I'm in the Brasserie Balzar in Paris. While a croissant from Panera Bakery Café isn't quite the same as a croissant from Café de Flore, it brings back Paris for me, especially spread with a little Nutella and accompanied by a cup of tea from Mariage Frères.

Best, Sandy in Illinois