|Subject: Re: Travelling.... in my pan!|
Hi, Ziners... Whenever we fix roast chicken and eat it with
Maille mustard I feel like I'm in the Brasserie Balzar in
Paris. While a croissant from Panera Bakery Café isn't
quite the same as a croissant from Café de Flore, it brings
back Paris for me, especially spread with a little Nutella
and accompanied by a cup of tea from Mariage Frères.
Best, Sandy in Illinois