Relatively soon I will be using Air France to Paris and then on to Italy. I have flown on many different airlines to Europe, Asia, Africa and Latin America. With rare upgraded exceptions I have always gone economy (coach) class. I have never tried "off the menu" selections e.g., vegetarian, kosher, low-fat, dairy etc. I would be interested in knowing if any Ziners had good culinary luck in eating other than the standard menu fare that most airlines offer.

Harry in the beautiful Berkshire Hills, Western MA