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WASHINGTON, D.C. Spring 2000 (1)
A car
trip from Toronto via Pennsylvania
With return via New York State
Until now,
we've written about our travels to Europe. We have
frequently agreed that we wanted to include some North
American content for our readers and the opportunity
presented itself shortly after arriving in Florida to
spend the winter months. We received an invitation to a
family wedding on Long Island in New York. Destiny! A
visit to Washington, D.C. was high on our list and here
was our chance!
We called
the local office of C.W. Bill Young, Congressman for the
10th Congressional District of Florida, to inquire as to
what help was available to make our visit to D.C. as
productive as possible. We were told what could and
couldn't be done and within a few days received a follow-up
letter from the Congressman confirming what we had been
told along with a package containing many helpful
brochures, leaflets and maps.
The three
major tours which members of Congress can arrange are the
White House, The Capitol and The Kennedy Center plus
passes to the visitors galleries of the House of
Representatives and the Senate. As we later discovered,
these passes can save hours of waiting in line.
The
President and his staff schedule White House tours and
members of Congress, who may submit tour requests no
further than a month in advance, are allotted a limited
number of tickets per week. Arrangements for tours of the
Capitol follow a similar procedure.
Passes for
visitors' galleries can only be obtained in person from
your Congressman's office. Congressman Young invited us
to come to his office when we arrived, which we did, and
we were warmly greeted by Jane Porter, who had previously
bent over backwards to be sure we had our tour passes in
time.
It was
neat walking through the corridors of the Rayburn
Building, nodding to the familiar faces. Best was
discovering the lower level and taking a small subway car
from the congressional offices to The Capitol, the very
way that the Congressmen go to and fro for easy access
when it's time for a vote.
The
President, Congress and all branches of the Federal
government work diligently to make a visit to the
nation's capital an enjoyable and memorable experience.
As a White House guide told us, "This place belongs
to you".
We planned that our
drive to Washington from Toronto would be a very
comfortable and enjoyable one, quite different from the
let's-get-this-over-with attitude of our drives to and
from Florida. The first night we stayed in Greensburg,
Pennsylvania, about thirty miles east of Pittsburgh, at
the Mountain View Inn. This is a classic
American inn built in 1924, a busy place frequented by
locals and tourists with large, comfortable public areas
for lounging, enjoying a drink, dining or having a
meeting.
Our room
was in the newest addition, The Loyalhanna Wing, an
updated version of the traditional inn. The room was
spacious with good quality furnishings and accessories
along with a coffee maker, mineral water and chocolates.
The large bathroom was well equipped with a nice
selection of bath amenities. As you would expect, the
grounds are beautifully landscaped with Victorian gazebos
and a swimming pool.
Since we
arrived late on Sunday, the dining room was getting ready
to close. The staff recommended the Sunset Cafe at 302 S.
Urania Avenue and they called to check that it was open.
An obvious favorite of the locals, this busting place is
simply designed, the walls adorned with scenes of Italy.
The menu consists of reasonably priced pasta and pizza.
The house
salad was quite good with crisp greens, radicchio,
salami, provolone and beets dressed with balsamic vinegar
and olive oil. The pasta was cooked just right and the
Alfredo and marinara sauces were excellent. The service
was very good and the experience was pleasant after a day
on the road. 
The queen-size
bed was firm, as we like it, and before we knew it, it
was time for a splendid continental breakfast buffet. If
you're in the vicinity, we recommend the Mountain View
Inn as a comfortable, good value choice.
Our next
stop was Frederick, Maryland, about an hour from D.C. The
drive along Route 30 to 711 to the Pennsylvania Turnpike
was lovely with farms, forests, rolling hills, which were
turning green. Picturesque historical sites and parks
invited a return visit some day.
Exit 31B
off I-270 took us to the Fairfield Inn, Frederick, always
a good value choice with excellent service and standards
from good size rooms, recreational and health facilities
to an excellent continental breakfast, everything clean
and well-maintained.
Getting
back to the morning of our arrival, we settled into our
room and after brief stops for a light lunch and some
shopping, headed into the historic district of Frederick.
The original town was laid out by an Irishman and was
first settled by Germans and then the English arrived (thus
the "Germans meet English" description in the
guides). The streets are lined with wonderful old
buildings and homes of both influences that have been
very well maintained and restored. The area is an antique-lover's
dream and Civil War history abounds. There are museums,
galleries, theater and art and after taking it all in,
there are plenty of restaurants and bed and breakfast
places and lovely inns in which to stay. The Visitor's
Center on Church Street offers free walking tours.
On our
drive from the shopping area to downtown Frederick, Linda
spotted a little restaurant called May's at 5640 Urbana
Pike that she declared looked like a winner. While
chatting with the Director of the Visitor's Center, he
confirmed that May's is a favorite of the locals so we
headed back there for an early dinner. It is not a pretty
place outside or in, a few tables up front and a large
bar in the rear. But the magic word was crab cakes, which
Linda adores, and she confirmed that these, of 100% fresh
lump crabmeat with secret seasonings, were superb. My
sirloin steak was very good and the waitress was very
helpful in guiding us and making suggestions. The loud
chorus of guys at the bar shouting the praises of their
favorite football team and players added a touch of local
culture in this down-to-earth eatery.


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